Bagels
We don’t just make bagels — but yeah, they’re kind of our thing. They’re hand-rolled, boiled, and baked fresh using traditional methods. We’ve spent a lot of time dialing them in, and this page covers when they’re baked and what’s in them.
Baking Schedule
Subject to change
Mondays
Bagels (Base Varieties):
Plain, Everything, Sesame, Poppy, Garlic Onion
Cinnamon Raisin, Ginger Date
Asiago, Parmesan Peppercorn, Pumpkin Seed Cheddar, Jalapeno Cheddar, Rosemary Tomato
Bagels Special:
Blueberry
Wednesdays
Bagels (Base Varieties):
Plain, Everything, Sesame, Poppy, Garlic Onion
Cinnamon Raisin, Ginger Date
Asiago, Parmesan Peppercorn, Pumpkin Seed Cheddar, Jalapeno Cheddar, Rosemary Tomato
Bagels Special:
Nuts (Cherry Almond, Maple Walnut)
Whole wheat (Sesame, Plain, Everything)
Pumpernickel (Plain, Everything
Saturdays
Bagels (Base Varieties):
Plain, Everything, Sesame, Poppy, Garlic Onion
Cinnamon Raisin, Ginger Date
Asiago, Parmesan Peppercorn, Pumpkin Seed Cheddar, Jalapeno Cheddar, Rosemary Tomato
Bagels Special:
Nuts (Cherry Almond, Maple Walnut)
Whole wheat (Sesame, Plain, Everything)
Maple Onion, Rosemary Salt, Kosher Salt
