Pumpernickel

Bread Loaves
Written By Sarah Vogl

Pumpernickel is a dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. We also make Pumpernickel Bagels and sometimes experiment with Marbled Rye Loaves and Pumpernickel English Muffins.

Nutrition & Ingredients:

Sarah Vogl https://sarahvogl.com
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