Polish Rye
This light bread has a tangy taste and is great for an open-faced sandwich or as a side to your favorite Polish kielbasas, stews, and other dishes.
“Do you crave that real rye bread without a trace of sweetness to pair with herring, spicy roasted vegetable spreads, pickled beets and sauerkraut, cheese with thyme, and such? Their Polish Deli Rye is just the thing. 0 sugar among the ingredients, wonderful texture.” — A Blacksburg Bagles Customer
Baked on:
Fridays
